Food 3

Food

Development of liquid-solid extractions with clean-up procedures for determination of emerging contaminants in vegetables, fruits and beverages

Description

Development of analytical methods for different classes of emerging contaminants (e.g., steroid hormones and fluoroquinolones) at low concentration in vegetables, fruits and beverages by coupling ad-hoc liquid-solid extractions with clean-up procedures followed by selective determination in HPLC-MS/MS.

Publications

F. Merlo, S. Suppini, F. Maraschi, A. Profumo, A. Speltini

A simple and fast multiclass method for determination of steroid hormones in berry fruits, root and leafy vegetables

Published in:  Talanta Open 5 (2022) 100081

F. Merlo, D. Centenaro, F. Maraschi, A. Profumo, A. Speltini

Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS

Published in:  Molecules 27 (2022) 6595

L. Ferrari, A. Speltini

Neonicotinoids: an overview of the newest sample preparation procedures of environmental, biological and food matrices

Published in:  Adv. Sample Prep. 8 (2023) 100094